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Tortellini Pasta
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Avocado & Shrimp Bites
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Chef Mark Phillips
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Farm to Table
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Strawberry Granita
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Maryland Style Crab Cakes
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Gluten-Free Fish Tacos
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Egypt, Jamie Foster Brown & Chef Mark
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Porcha Williams, Nene Leaks & Chef Mark
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Cassie & Chef Mark
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Tasha Cobbs & Chef Mark
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Keke Watts & Chef Mark
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Crab Claws & Seared Scallops
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Chicken & Waffles
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Peppercorn Grilled Steak
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Ice-Cream Milk Shake Overload
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Chocolate Bundt Cake
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Thai Coconut Curry Soup
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Grilled Peppercorn Lamb Chops
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Avacado & Mushroom Toast

TESTIMONIALS

Chef Mark Phillips is one of the most talanted and innovative chefs I have had the pleasure to come into contact with. You can taste his passion for his love of cooking in every bite.

Erica Key / Eating With Erica Food Blooger

Chef Mark is a culinary genius that treats every dish as if it's a highly sought after masterpiece. His ability to satisfy the taste buds of any client sets him aside from the array of chefs world wide.

George Olokun / Executive Director- Next Big Thing Movement

Chef Mark has been catering my Miracle Minded Brunches, private parties and special events for nine years running. His Southern Temptation cuisine is a world class dinning experience.

Jazz Jones / President/ MaD Miracles LLC